Inflammatory Bowel Disease

Discussing the latest advances in Crohn’s disease and ulcerative colitis

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November 19th, 2014

Diet and Inflammatory Bowel Disease

By Margaret Shepard, Communications Specialist

Edward Loftus Jr., M.D., a gastroenterologist at Mayo Clinic, discusses the topic of using nutrition in the setting of inflammatory bowel disease (IBD), dietary changes that may help patients with IBD, and the difficulty of proving whether or not specific diets are helpful in treating IBD.

 

For more information about IBD, visit mayoclinic.org/ibd.

Tags: diet, dietary changes, Edward Loftus, IBD, nutrition, Tips from Clinicians

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